Alumni    •    Vacancy

Master in Tourism Management

PROGRAMME STRUCTURE

Master in Tourism Management offered in two (2) structure; coursework and mixed mode (coursework and dissertation).

MODE A: COURSEWORK

Master in Tourism Management is offered by coursework. Students have to fulfil at least 41 credit hours which comprise the following courses:

Core Courses (32 credit hours)
GMUL5063 Ethics, Law and Corporate Social Responsibility
GHHZ5064 Tourism and Hospitality Research Methodology
GHHZ5013 Sustainable Tourism Business
GHHZ5023 Destination Marketing Management
GHZZ5043 Leadership and Entrepreneurship in Tourism
GHHZ5054 Tourism Policy, Planning and Development Analysis
GHPP5063 Heritage Tourism Management
GHHZ5073 Seminar in Emerging Issues in Tourism
GHHZ5123 Community-Based Tourism
GHHZ5233 Strategic Event Management

Elective Courses (3 credit hours)
Choose any ONE (1) course from the list below:

GHHZ5113 Managing Natural Resources in Tourism
GHHZ5213 Event Management in Spot and Recreation
GHHZ5223 Festivals and Special Event Management
GHHZ5133 Health and Wellness Tourism Management
GHZZ5033 Corporate Event Management

Research Paper (6 credit hours)
GHHZ6996 Project Paper

MODE B: COURSEWORK AND DISSERTATION

Master in Tourism Management is offered by coursework and dissertation. Students have to fulfil at least 42 credit hours which comprise the following courses:

Core Courses (18 credit hours)
SCLE6014 Academic Writing
GMUL5063 Ethics, Law and Corporate Social Responsibility
GHHZ5064 Tourism and Hospitality Research Methodology
GHHZ5054 Tourism Policy, Planning and Development Analysis
GHHZ5073 Seminar in Emerging Issues in Tourism

Elective Courses (3 credit hours)
Choose any ONE (1) course from the list below:

GHHZ5113 Managing Natural Resources in Tourism
GHHZ5213 Event Management in Spot and Recreation
GHHZ5223 Festivals and Special Event Management
GHHZ5133 Health and Wellness Tourism Management
GHZZ5033 Corporate Event Management

Dissertation Paper (21 credit hours)
GHHZ6930 Dissertation

  +604-928 7751

  +604-928 7799